うどんと酒とお出汁と、

~ Course content ~

1. Edamame

2. Seasonal vegetables in ohitashi sauce

3. Ham cutlet

4. Garlic chicken

5. Lightly pickled vegetables as a palate cleanser

6. Seasonal vegetables and three kinds of unique tempura

7. Chawanmushi with delicious broth

8. Udon noodles with choice of contents and quantity for the final course

9. Dessert

★Udon noodles at the end of the course

・Kake udon

・Bukkake udon (cold/hot)

・Nama soy sauce udon (cold/hot)

・Curry udon

・Kamatama udon

You can choose from 200g, 300g, or 400g of noodles.

Kake udon and curry udon can be served hot or cold.

Depending on the season, it can be served chilled.

Toppings are available at an additional cost.