うどんと酒とお出汁と、

~ Course content ~

1. Edamame

2. Seasonal vegetables in ohitashi sauce

3. Our proud chicken tempura tartar sauce

4. Hakata Yakiniku

5. Thick and savory rolls

6. Small pot with homemade meatballs

7. Chawanmushi

8. Three kinds of seasonal vegetable tempura

9. Udon noodles (one bowl per person)

10. Dessert

★Udon noodles at the end of the course

・Kake udon

・Bukkake udon (cold/hot)

・Nama soy sauce udon (cold/hot)

・Curry udon

・Kamatama udon

You can choose from 100g, 200g, 300g, or 400g of noodles.

Kake udon and curry udon can be served hot or cold.

Depending on the season, it can be served chilled.

Toppings are available at an additional cost.