うどんと酒とお出汁と、

~ Course content ~

1, edamame

2. Seasonal vegetable ohitashi

3. Our proud chicken tempura tartar sauce

4. Hakata Yakiniku

5. Thick and juicy rolls

6. Small pot with homemade meatballs

7. Chawanmushi

8. Three types of seasonal vegetable tempura

9. Udon noodles for the final course (1 bowl per person)

10, dessert

★Udon noodles as the final course

・Kake udon

・Bukkake udon (cold/hot)

・Raw soy sauce udon (cold/hot)

・Curry udon

・Kamatama Udon

You can choose from 100g, 200g, 300g, or 400g of noodles.

Kake udon and curry udon can be served hot or cold.

Can be served chilled depending on the season.

Toppings are available at extra cost.